This week's choice for Plant of the Week is the Sambucus species. Known commonly as Elderberry, these large, upright shrubs are in full bloom now. The large creamy, white flat topped clusters of small flowers have a wonderful fragrance and can be used to make elderflower cordial and as a flavouring when cooking fruit such as rhubarb. Additionally, the flowers ripen into berries which are excellent for preserve or wine making and have the added benefit of attracting wildlife to the garden.
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